/ck/ - Food & Cooking

Any MSG-based flavor enhancer. Maggir or bouillon cubes, the food loses all its natural flavor and the rancid MSG nose feel and aftertaste is all that remains.

Whatever I eat has at the very best a vague predominant taste of either salty, sweet, bitter or sour. Everything else is just texture, be it veg, meat, crackers, cheese or whatever. I dont even feel spiciness anymore. As such it is very difficult to actually eat anything for more than a few bites, obviously not healthy.
How to remedy? Protein cocktails and just wait it out?

>>16784212
>kosher salt

>parky, spagety a cucoriedky
cele zle