/ck/ - Food & Cooking

Why doesnt sushi come pre peeled? Why do I have to take the wrapper off? Its like those scam restaurant where they make you cook your own food.

People keep giving me shit for peeling my sushi. I take the skin/wrapper off and people start going crazy. You wouldnt eat an orange with the skin on would you?

How do I into homemade sushi? I eat a stupid amount of JB and eel rolls and want to try some entry level stuff at home because my gf and I get random cravings for it. All the sushi in my area is also either $5 or $25 and there’s a significant difference in the quality.
Has anyone had success with making basic rolls at home? I’m most interested in how it tastes and if it was cost efficient, because it seems pretty simply to make

Hey /ck/, what is the ratio of sushi-zu to rice you guys recommend? I see a lot of sources claim half a cup of it to every two cups of rice, but I keep finding my rice becoming too wet or slimy. What's a good way to remedy the problem if that really is the best ratio?