/ck/ - Food & Cooking

>>11851121
I like wild hunted ducks too, but it's a very different beast.
Did you have some cooking of your own you wanted to post or are you just a greentexting cocksucker?

>>11623486
These are wild hunted ones. I don't know if anyone farms pheasants but I guess those would be bigger.
That's how it is with ducks and geese too. Pic related being hunted ducks. You couldn't get away with serving one of these for Christmas, eh?

>>11443630
I use mine for pretty much anything that doesn't require the pressure cooker or frying pan.
Cheap cuts of beef, fatty porkroasts, whole birds, hares...
I'm a little hard on mine with simmering stuff in it, although I do steer away from acidic stuff like tomato sauces. Haven't had issues with the seasoning ever.

>>11441846
I am still committed to this but I'm not sure it'll turn out as nice as a real coq au vin. The duck is so much fattier than a chicken. We'll see.

>>11263995
Denmark.
These are "grey ducks" in Danish. Season is Sept. 1st to December 31st
https://en.wikipedia.org/wiki/Mallard

I threw some potatoes in there. Dinnertime is in about 2 hours. Just a low and slow simmer and then making gravy from the liquids in the pot at the end.