/ck/ - Food & Cooking

>>8945476

Lay out your breading station, with one beaten egg, your bread crumbs, and your flour. Add all of your paprika to your flour and give it a stir. I also added a few shakes of salt to the flour, and as far as measurements go I would say you shouldn't have any more than 1/2 tbsp. of salt for each breast you're battering. If you do need more, then definitely no more than 1 tbsp. More than 1 tbsp. and it's just going to be a salt brick.