/ck/ - Food & Cooking

>>16277208
dont use thin steaks. one in the pic looks fine but wouldn't go much thinner. Maybe you didn't pat is dry enough or your coals were too far. I like to salt it 4-24 hours in advance, really dries out the surface.
Look at how guga does it he got great sears.
https://youtu.be/zoITqf9M208?t=434
Some flareups like the video and my pic are fine but you have to keep moving the meat or else it will burn.