/ck/ - Food & Cooking

For those who were interested, continued from this thread >>14373174

Recap:

>I’m making a rack of sous vide baby back ribs
>I wanted to make it without rub but people convinced me not to
>I made a custom tastelet rub with basic flavours (paprika, black pepper, salt, brown sugar, dried onions)
>there are 5 drops of hickory liquid smoke in each bag
>I will brush honey bbq sauce on the ribs before finishing
>the ribs will be then glazed in the oven at 200C for 5 minutes

They’re currently cooking at 75C for a total of 4 hours, they’ll be done in circa half an hour.