/ck/ - Food & Cooking

>>11202345
I never wash my cast iron pan.
I just wipe it clean when is hot with blue shop towels and that's it.
If I get some food that occasionally sticks to it I use 1-1/2" wide patty knife to scrape it off and wipe it with blue shop towels and bit of oil and no need for water and soap clean up.
Main thing is to preheat your CI pan before you place food in it that way it less chance for food to stick, and of course it matters
what kind of foods you are cooking-frying in it, some will stick more than others, so I just do them in high quality stainless steel pan or in my enameled CI pan.