/ck/ - Food & Cooking

>>16117199
Looking good, anon. Yesterday was osso buco day at work so I got to come in early and blast my music while frenching a couple dozen pork shanks. Pic related was the end product (after sitting in a take-out box for an hour). I do it over a creamed polenta, with chimichurri (gremolada is the traditional garnish) and lemon zest.