/ck/ - Food & Cooking

we're going to do some form of a braid.

for the first tines on the corners I pulled them all the way to the base as you can see, while with the other ones I'm only moving them to the top and meeting them as triangles

for the ends, this helps lift them up a bit and stay more closed, but doing it otherplaces will lead to less fluffiness as you are straining the dough more.