/ck/ - Food & Cooking

>>16121792
Fish isn't pricy when you're doing it for two people. Here's what 10 euro at my local fishmonger and three eggs got us. Disregard the sashimi's cuts, my knives are dull and I forgot to put the fish back in the freezer to firm up the flesh.
When it comes to the parasites you're either gonna have to get some "sushi-grade" (previously flash frozen) or you'll have to freeze it yourself before the prep. This makes it safe.
The only downside to cooking japanese is that if you want to do it right it takes time.

>>16076297
Favourite is aburaage but it's messy to do so I kept it simple with mostly maki yesterday. Sashimi were horribly cut, I'm blaming my dull knives but the truth is I forgot to put the fish back in the freezer before cutting it.