/ck/ - Food & Cooking

>>14351779
Once in a while I get really bad migraines and I usually have diarrhea the next day. When they won't go away I start craving fermented dairy and sauerkraut so I'm guessing eating those things regularly might help. I already got some buttermilk starter which is easy to make since it ferments at room temperature and you don't have to keep it warm like you do with yogurt, but I'm trying to find a good setup to make sauerkraut and other fermented vegetables without much hassle.

Would something like this be okay? I was looking at just getting mason jars with the glass weights and an airlock but I keep seeing a lot of people saying the weights break or get stuck.