/ck/ - Food & Cooking

>>16931720
there is some solace in the fact that everything you eat makes you blow your ass out on a regular basis. It means that you can just eat whatever you want and never worry about gaining weight! Consequences be damned, I'm eating this double 5 guys burger, large fries, and chocolate shake with oreos in it, and I'm gonna destroy my office toilet later, but fuck me I'm hungry PISSED at my BOWELS

>>16919217
based on what I've seen classically trained french chef's do, I find your take on this accurate. Obscene levels of butter, far more than I'd ever add in my own mash. Maybe the butter is just that good? I could imagine this being the case if you have really nice cultured butters and are trying to showcase them

>>16902686
you gimme that fuckin chicken and a bo berry biscuit right the fuck now and nobody gets thrown into the sweet tea vat

>>16871743
Guy's a fuckin loon and has very obviously been a high energy chef for far too long. That said, his stuff seems ok enough. I'm not super sure I'm into his béarnaise sauce or bolognese sauce, though. The meat sauce specifically probably tastes fine but I have doubts about it. Bless him regardless, we need more insane chefs reminding you that butter is fucking delicious

>>16776747
>cooking with chateuneuf
jesus christ man. I kind of want to try it but I have a hard limit of not cooking with wine that's more than 20 dollars a bottle

>>16748299
something in their fry mix gives me uncontrollable shits every time. NO idea what it is

>>16727170
I mean I agree that management generally doesn't fuck up shit other than speed, but when they do, it's fucking awful. And yes generally you can generalize a chain by its overall quality, but there are outliers. I must have bad luck because several chains here have horrible management. Not flyover, btw.

>>16680618
you posted this because of the mammal milk, anon. I'm onto you

>>16650731
I like the textural contrast

i ordered some chicken tenders for dinner roughly 12 hours ago and didn't eat them all. i just left them sitting in the tray, not refrigerated. they haven't expired by now, have they?