/ck/ - Food & Cooking

Anonymous Fri Oct 16 15:40:36 2020 No.14911741 [View]
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Bought a couple of those big tins of confit duckslegs yesterday.
Gonna use them for cassoulets.
Used raw ones last time and it still turned out great, but confit is hard to beat.

Anonymous Wed Jan 23 09:03:32 2019 No.11800307 [View]
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It's cassoulet.
I'm leaning on chef John's method quite a lot but not slavishly.
Enough that I ought to give props, though.
https://www.youtube.com/watch?v=uOL-IgFC61c

Two ducklegs, some bacon, and two pork sausages. I think I made a thread when I made the sausages a week or two ago.

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/ck/ - Food & Cooking

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