/ck/ - Food & Cooking

>>18973830
This is true, as a lifelong spam enjoyer.
Doesn't keep as long but unless you're stockpiling that really isn't an issue.
The real revelation is that the flavored spam has about the same amount of salt or even less than the regular low sodium kind, against all logic.
Now, the tragic part is those rat bastards at hormel discontinued at least half of the flavors.
I'll miss you dearly, garlic and black pepper.
But mostly garlic that stuff was food of the gods.
They did keep that turkey spam that to this day, no one asked for.
Presumably to mock me

>>18621858
When you see how culturally obsessed koreans are about farts it's hilarious.
They have children's shows about farts.
An entire genre of folk tales about farts.
They make an absolutely industrial amount of fart porn art for the internet.
Eating fermented brassica and beans has left an indelibly bizarre mark on them for their entire existence.