/ck/ - Food & Cooking

For the longest time I would see people fuss over this, and not give it much thought. It looks good. However, I thought it was fries covered in cooked/uncooked marshmallows and maple syrup.
But this summer I will be going to a wedding in canada, so I finally looked up to see what it actually was. So it's cheese curds and gravy on fries? Still sounds good, but my version sounded way better.

Any other Canadian dishes I should try while I'm there?

>>5232100
Poutine originally looks more like this. But I'm sure your arranged versions tastes good too, there's lots of different versions now here too to diversify!

What do you guys think of this delicious Canadian snack?

What do you guys think of poutine?

>poutine

>>4764086
Looks like a box of Timbits.

School me on poutine. Seems simple enough, but I wanna get it right. I've never had it and I really want to try it, but Canada is a few hundred miles away so I decided I want to make it tonight. I think the problem I'm going to face is with the cheese. What type of cheese do I need to get and any special way of cutting it?

>>4746942
Here. This is what I use, it works pretty well.

http://www.cheesemaking.com/Recipe_CheeseCurds.html

Poutine is the best thing ever... My ex is from Canada, she was heartbroken to not find poutine down here. So we set about making it... The hard part was the curds.

That recipe worked beautifully. I'll make some more and take pics. You do the same. Good luck!

Pic related

Post what you'd choose if you could only eat one food for the rest of your life.

I hate to perpetuate stereotypes but pic very related. Might as well die quick if I was forced to eat only one dish for the rest of my life anyway

>>4106732

>tfw la fin du monde on tap
Truly a God tier ale, as far as I am concerned. Trois Pistols is a close second.

>>4106756
From the actual beer stores, you are correct there. I don't find the same at bars, however. Downtown Montreal is probably the only place that can rival a place in Toronto like Bar Volo, or similar.

As a Torontonian I must ask: While I understand you folks in Quebec don't have the same restrictions we do, is your selection there that much better? I didn't personally find it to be cheaper by much when I was in Montreal a few years ago, but I only went to a 7-11, really.

canada here, hope you werent expecting to not have a heart attack today

Québec city master race reporting in.
>Poutine is the best stuff you can get, after sushi and ferrero Rocher

Hit Canada for the poutine. Murrica has nothing on artery clogging

poutine, does /ck/ prefer chicken gravy? or beef gravy? are other toppings acceptable? Canadian wondering boundaries on "national dish"