/ck/ - Food & Cooking

I've been getting really into making omelets lately. This one I made with chopped spinach, a big scoop of cottage cheese, and sprinkled with grated parmesan. Then served with corn tostadas and scoops of salsa.

But how do I clean this stuff up? This is about the cleanest my stainless has ever looked after making one, usually there's so much more stuck onto the pan. But even still it's a pain to clean.

Usually I'll boil some water in the pan, scrape out the big bits, going at it with dish soap and a non-scratch scouring pad, washing it out and even then it takes Barkeeper's Friend to get the last bits off. There's got to be a better way, right? Is there some trick to know about? I can fry an egg without sticking at all, but for scrambles and omelets this is the best I've ever done, slow-and-low-and-covered. Any tips or tricks?