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/ck/ - Food & Cooking

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>> No.8642396 [View]
File: 68 KB, 419x333, Coffee-Bean-Roasting-Stages.jpg [View same] [iqdb] [saucenao] [google]
8642396

I roast my own sumatran beans to full city + second crack.

>master race reporting in

>> No.8511264 [View]
File: 68 KB, 419x333, Coffee-Bean-Roasting-Stages.jpg [View same] [iqdb] [saucenao] [google]
8511264

>>8511190

Coffee beans are not charred or burnt unless they are full french or italian roast.

Most coffee sold in the US is roasted to a Full City Roast+ at most which isn't charred at all.

The browning of the beans comes from the maillard reaction - the same thing that turns the crust of a loaf of bread brown. Are you stupid enough to think that bread is a carcinogen?

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