/ck/ - Food & Cooking

I actually like it, it's like coffee in that it grows on you and starts to open up a bit with experience. Once you can actually taste past the bitterness you'll notice that hops is really very floral and has a huge range of varietal flavors. Bad IPA is easy to make but good IPA becomes popular quickly.

Lamb? Yes I will. Rack of lamb, lamb chops and lamb kebabs aren't that uncommon here, at least among cultured whites anyway. Also lamb is easily the best meat for Mongolian BBQ, I personally go for lamb with cilantro, onion and oyster sauce, throw lots of rice vinegar on the top too.

>you WonT eAT a bAbY animAl

I would punch a baby animal if it was delicious enough.