/ck/ - Food & Cooking

>>6705679

It's like allllll sugar. It's very near the bottom of the barrel bbq sauce. I did go to a pot pie restaurant the other day that used it to make their bbq chicken pot pies. I tried a bite of my friend's and it was delicious. We were wasted though. The owner is really nice so I wanna bring him a bottle of pic related and tell him to whip me up a few pies.