/ck/ - Food & Cooking

>>18018466

It's amazing how much cube you can use if you've got the confidence. If put just one cube in a big pot, it's never enough.

>>17394400
You moved him, but he saw the future. It never was your choice, really

Why's this guy obsessed with stock pot?

>So to start our stock, I'm going to just add 16 Knorr chicken stock pots. Lovely. And then a few dashes of Knorr Liquid Seasoning. Top it off with a splash of olive oil GLUG GLUG GLUG GLUG GLUG GLUG GLUG

i like to put a little coal into my pasta water, my mother was a miner after all. its your choice, i like the taste of coal. and finish, with a knorr rich beef stock cube.

>makes an amazing dish using nothing but olive oil and Knorr stock pot
How the fuck does he do it?

>And if we're gonna be really honest, when it comes to making a tomato sauce. When it comes to cooking your pasta, yes you can season with salt.
>But trust me, Knorr stock pot, does the better job

And then we season with Knorr chicken stock pot

The beauty of the Knorr® Stock Pot is it seasons your dish perfectly. It gives it some real umph, which salt can’t do if we’re honest. Sometimes I like to boost my dishes up with some Knorr® Touch of Taste too. Your dishes will still have that sense of occasion.

You can also use Knorr® Cube and what I like to do is make a paste from olive oil and Knorr® Stock Cube. The beauty of the paste is that it doesn’t wash off during the cooking process, and I think it does something to the meat. It almost tenderises it.

I’ve cooked for many people, and sometimes I’ve given them the same dish, but one made with Knorr® and the Knorr® dish comes out on top. Every time.

Don’t just take my word for it - try it yourself.

>>13783286
It’s got that sense of occasion

>>13783293
>mfw no sense of occasion

There's no real recipe. It's your choice.

>>12567061
https://youtu.be/_xCWWaGUlBU?t=225

steve confirmed big knorr shill

Okay, first things first...

I make a paste with Knorr™ cube... this one is chicken, but I could use vegetable if I wanted, it’s your choice.

I add just a touch of olive oil... then I massage it into my thread... and what it does, it does two things...

1. It seasons the thread perfectly
2. It doesn’t form a crust and drop off

And then... like my dear Italian mother... some Knorr™ Aromat.

Knorr™ makes your thread truly delicious, but don’t just take my word for it.

You should try it.

You may ask... why I season my thread with Knorr™ Stock Pot and not salt...

1. It seasons the thread.
2. It gives the thread some real umph, which salt can’t do if we’re honest.

Knorr™ makes your threads taste better every time, but don’t just take my word for it...

Try it yourself.

Buy Knorr.

It makes your food delicious.

You may ask... why I season my thread with Knorr™ Chicken Stock Pot...

The truth is that Knorr™ Chicken Stock Pot gives your thread some real umph... which salt can’t do if we’re honest.

Don’t take my word for it.

Try it yourself.

And what I like to do, is instead of seasoning my steaks with salt and pepper... I like to use a Knorr© Stock Cube and break it down with a little olive oil. In the past I cooked one steak with salt and pepper, and one with the Knorr© Stock Cube.... Knorr© Stock Cube wins every time. Of course it is up to you.