/ck/ - Food & Cooking

Going to try my hand at homemade tater tots! Par boiled some yukon golds the size of new potatoes for 15 minutes, rinsed and grated with a coarse cheese grater then sprinkled with flour and salt, gently mixed and molded into small logs then cut into bite sized pieces. Letting sit in freezer a bit then will deep fry at 360F. They seemed to have the slightly loose texture of tots, so we'll see.