/ck/ - Food & Cooking

Stewchads, rise up.. im gonna do a standard preparation, except im gonna try:

>browning beef with salt and pepper
>deglaze 1/2 bottle wine
>1x KNORR stock pot (i just like it, bros)
>1 can stewed tomatoes
>bay leaf
>dried thyme
>1tbsp whole grain mustard
>fill rest of chafing dish w stock
>bring to boil, cover w lid and simmer ~1hr

sweat mire poix and garlic in stock pot, add meat/stock and remaining stock, add potatoes, add dark roux, simmer for an hour or two, finish with peas.

I feel good about this.