/ck/ - Food & Cooking

>>9427186
Nice. That carboy on the left hooked up to a blow off tube is a New Glaurus Spotted Cow clone using a Kolsch yeast I brewed a couple days ago. The 2 carboys on the right are blueberry wine in third stage (transferred from secondary). Shits a lot of fun and sometimes gets you stuff that's better than what you find in the shops. It's infinitely cheaper. I buy 5 gallons of raw honey from a local guy for $145 and use a little over 1 gallon for 5 gallons of mead. Damn cheap.

Pic is a belgian wit I made recently. I think I was the asshole that apologized to you in another thread.

>>9418815
>homebrewed belgian witbier
>clear as a fucking unsullied mountain lake

Niggah, you done fucked up. A belgian wit is supposed to be cloudy. Stop using Irish Moss when the beer style doesn't call for it. Pic most definitely related as I just poured one of mine.