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/ck/ - Food & Cooking

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>> No.17772378 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
17772378

>>17770620
Based. I wish I could get the cheap fast food box of rice with chopped up peking duck locally, the way the fat and juices drip down into the rice.

>>17772065
>>17772274
You're here forever.

>> No.17232937 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
17232937

finesse

>> No.16868112 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
16868112

>>16868052
Man, when you get a perfectly cooked one and have pancake with just the skin.

>> No.16278776 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
16278776

>> No.13004709 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
13004709

Get fancy roast duck at a nice restaurant and they'll carve it for you.

>> No.12050555 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
12050555

>>12049830
I think fancy places carve things up for you, it's just most restaurants are effectively fast food and they don't have time for that. I've seen a roast suckling pig carved up and reconstructed.

>> No.9630294 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
9630294

>> No.9181580 [View]
File: 2.93 MB, 800x450, peking duck.webm [View same] [iqdb] [saucenao] [google]
9181580

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