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/ck/ - Food & Cooking

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>> No.16394304 [View]
File: 123 KB, 558x600, m0moqw-b78926438z.120120309092821000g1415vtkd.1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

https://www.youtube.com/watch?v=8RyYEqrYp5Y
Wonderful tips on how to make meat tender
Simply cook it for over twice as long and it turns to mush
Genius!
Thank you Ja/ck/!
Also, look how skinny he is now
The diet seems to be going great!

>> No.15614671 [View]
File: 123 KB, 558x600, m0moqw-b78926438z.120120309092821000g1415vtkd.1.jpg [View same] [iqdb] [saucenao] [google]
15614671

>>15613647

Literally who is this faggot supposed to be? I only bow to one Sensei.

>> No.14495874 [View]
File: 123 KB, 558x600, tongueprobing.jpg [View same] [iqdb] [saucenao] [google]
14495874

Since yesterday's theoretical burger tasting thread, I know that many anons have been thinking a lot (and posting a lot on reddit) about how burgers are best eaten and how tongue probing plays a role in this.

Obviously, if a burger is stacked traditionally with the patties on bottom and toppings on top (duh), then if the burger is eaten as normal then applied tongue probing will result in the meat being tasted first. To recap the debate from yesterday, if a burger is stacked alternatively/modernly then the patty is above the toppings.

If the alternative/modern stacking is used and the burger is eaten as normal, then tongue probing technique could be utilized to modulate the taste profile prior to umami saturation.

Discuss.

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