/ck/ - Food & Cooking

i've been eating nothing but frozen meals for the past 3 months. yesterday was the first day i left my house in a long time, and i had to jump-start my car because the battery was dead from sitting in my driveway.
i'm ready to start making food again.
tell me what to make. please be gentle.

>>16195231
https://www.allrecipes.com/recipe/228293/curry-stand-chicken-tikka-masala-sauce/

this is the one i fed to my parents, and now they make it several times a month.

it's very good and very easy to do. i can vouch for it.

>>15888674
lemon and lime
ham and burger
pee and poo
day and night
shoe and sock
law and order
tic and tac
scratch and sniff

i can do this all day

the answer is because time has a value. the round-trip commute to the pizza place is more valuable than the money to pay for the pizza to be delivered.

humans aren't meant to eat blue cheese
it's an abomination
this thread is like saying "it hurts whenever i smash my balls with a sledgehammer, but because other people do it i want to do it too?? how do i make myself enjoy smashing my balls with a sledgehammer?"

>>13758136
It's sort of difficult to draw those conclusions. dietary studies are hard to model in humans, because you can't really control everything a person is eating, and genetic factors play into it. my understanding of the literature is that due to the way fructose is metabolized in the liver (and not by somatic cells along the way), it is at least worse than an equivalent amount of glucose. putting a number to that is difficult to do. these are quotes from the second paper:

>While the evidence for fructose as a risk factor for NAFLD seems very likely, large clinical trials are still lacking. Nevertheless, there are some groups that have argued that fructose intake may not increase the risk for NAFLD, especially in short term (4 weeks or less) trials that compare fructose to isocaloric diets (153) as well as in studies in which fructose-associated hypercaloric diets
>However, the development of fatty liver with fructose takes months in animals (85, 132) and most of the trials were probably too short to note this effect.
>some of these trials, with the longest ones done by Stanhope, et al. and Maersk, et al. at 10 weeks and 6 months respectively showing differences in either visceral fat, or liver and visceral fat being higher in fructose diet compared to glucose or other isocaloric beverage
>Other studies noted are shorter duration, although the majority supports fructose worsening lipid profiles or insulin sensitivity compared to glucose that are likely mechanisms in the development of NAFLD
> Of note, studies funded by the food industry, and/or in which the authors are funded by the food industry, often fail to show a relationship between sugar intake and metabolic disease

tl;dr
> higher dietary intake of fructose associated with a higher risk of liver disease in individuals at a healthy weight
probably

>>13626783
>cringe
>year of our lord 2020