/ck/ - Food & Cooking

>>8200673
Not too shabby, friends.

I cut into it on the cutting board before plating, and there was some juice seepage there. Don't worry, I sopped it up right off the board with some garlic rosemary bread.

It's quite a bit redder than in the picture, pretty much how I wanted it.

Regardless of your preferred doneness, this was one of the better steaks I've had in months. Very very tender, great flavor.

I topped with a brown butter sauce made from the pan drippings and some garlic after this picture was taken.

>>8200883
I'd need some ridiculous heat to make that work without overcooking it, methinks.

The searing process is basically enough to cook the steak to my preference from a raw state anyway.