/ck/ - Food & Cooking

>Here we go, /ck/! My entry for round 3, Ramen Insanity.
>AKA TONKOTSU RAMEN WITH MAYU (spicy Tonkotsu Ramen with Black Garlic Oil)
>To give you some background info, I decided to make my favorite ramen from scratch, to try and duplicate the kind I get when I go to my local ramen house. I've never, ever made ramen from scratch before, so it was sort of a personal challenge for myself to see if I could do it. I didn't make the noodles themselves from scratch, because not only do I not have a pasta roller, or enough counter space to do it by hand, but my local asian market sells fresh ramen noodles, so I used those. Everything else was made from scratch by little old me. We already ate it, and the family said it was "freakin' awesome". I was pleased. The amounts shown fed three people, with leftovers.
>Massive verticals to follow.

Here we go, /ck/! My entry for round 3, Ramen Insanity.
AKA TONKOTSU RAMEN WITH MAYU (spicy Tonkotsu Ramen with Black Garlic Oil)
To give you some background info, I decided to make my favorite ramen from scratch, to try and duplicate the kind I get when I go to my local ramen house. I've never, ever made ramen from scratch before, so it was sort of a personal challenge for myself to see if I could do it. I didn't make the noodles themselves from scratch, because not only do I not have a pasta roller, or enough counter space to do it by hand, but my local asian market sells fresh ramen noodles, so I used those. Everything else was made from scratch by little old me. We already ate it, and the family said it was "freakin' awesome". I was pleased. The amounts shown fed three people, with leftovers.
Massive verticals to follow.