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/ck/ - Food & Cooking

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>> No.17709543 [View]
File: 142 KB, 695x625, john's.jpg [View same] [iqdb] [saucenao] [google]
17709543

I need a pizza stone or steel or something probably, but how do I make my crust actually good? I've tried before to get crust that's kinda chewy like Pizza Hut or a lot of restaurants will have. Instead I always get this soft, fluffy dough more like the pizza crust is made of breadstick.
Almost every single pizza I see on here has the same kind of crust as I want to avoid. How do I make dough like John's?

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