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/ck/ - Food & Cooking

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>> No.18880515 [View]
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18880515

obligatory

>> No.17786797 [View]
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17786797

What's your preferred hotdog /ck/?

>> No.17338904 [View]
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17338904

>> No.16446746 [View]
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16446746

>> No.15246707 [View]
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>> No.11221542 [View]
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11221542

/ck/ questions that don't deserve their own thread

Are there youtube videos or books or some other resource that details the uses of things like copper vs steel pans? And culinary skills ie. dicing an onion? I have trouble understanding what cookware I should buy and how to do things like dice tomatoes or onions probably because I've never really seen how other people do it.

Additionally, is there a small selection of non-perishable ingredients that can be used to make a variety of foods? What non-perishable ingredients do you keep in your kitchen at all times?

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