/ck/ - Food & Cooking

>>14732431
Not him and you likely didn't try it but the reason they're used in soups and stocks is because it takes a while of simmering for the compounds to come out. Also as said if it's really old or stored badly it will affect the flavor.

Take a few, simmer them on low for 45 minutes or so. If you still don't taste anything you're either cooking with dust or just have a fucked up mouth. There's a reason it's been such a widely used and sought after herb for millennia.

>>14359759
it makes a baller ass wreath