/ck/ - Food & Cooking

Anonymous Wed Dec 25 11:55:59 2019 No.13413943 [View]
File: 107 KB, 768x1024, IMG-20191225-WA0005.jpg [View same] [iqdb] [saucenao] [google]

>>13413848
I whacked a load of butter over it, tin foil over the top and stuck it in the oven. It was 8.4kg, so going by most guidelines should have needed about 4.5 hours at least. I should have trusted my instincts when I took it out after 3, tested it with me meat thermometer, and the temperature was well above what was needed anyway. That last hour I put it back in for fucked it a bit. Oh well, chucked a load of gravy over it and it wasn't that bad.

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/ck/ - Food & Cooking

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