/ck/ - Food & Cooking

Fettuccine with a light sauce made from olive oil, red pepper flakes, and marinated garlic/capers and tomatoes roasted and then roughly chopped. Topped with parsley and some parmesan.

Served with a bit of an experiment: braised beef, meat was near the ribs. Low and slow for 2 1/2 hours, finished under broiler to get the sauce sticky, they came out great. Fell apart easily with the side of a fork, but still had some substance to 'em.

>>9324696
Fuck me, that looks hella good. I wish I had the patience to properly soak and bread chicken and deal with all the hassle of frying. I'd greatly reduce my monthly Raisin Cane's tax.