/ck/ - Food & Cooking

Whole bean nose was strong fruity pebbles. Ground nose was also fruity pebbles but with distinct cranberry and sort of indistinct generic berry as well. Bizarrely, it smelled of ripe puerh while brewing; it had that exact dirt-like musty basement smell. About to taste it now at 16.5g in 250g grind setting 50 on a Niche Zero. What will I think of it?