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/ck/ - Food & Cooking

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>> No.19319266 [View]
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19319266

>>19319259
Well...
It's SUPPOSED to be a MINECRAFT oof.
But...
Something lost in translation, I guess.

>> No.19264846 [View]
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19264846

>>19262189
I make pizza dough at least 8 times a month.
I've NEVER had an issue with "Oil stunting the rise"
4-5 C flour
1/2T. salt
mix and make a well; Add:
1 ½ cups 110° that's had
1 tsp. active dry yeast and
1 tsp. cane sugar(optional)
that has been allowed to proof, dump in well,
along with 3 Tblsp. good olive oil.
mix until it comes together, dump out on a lightly floured surface and knead until smooth, (about 10 mins)
lightly coat in olive oil in a bowl, cover with damp towel or plastic wrap on an oven with the light on.
Wait until doubled--no need to re-knead
makes 2 large pidzers.
Waaa
Laaa

>> No.19169442 [View]
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19169442

>>19162270
Could work.
It IS a pie after all.
I'd try it ONCE.
good luck getting a good Cost/Value ratio tho--

>> No.19163261 [View]
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19163261

>>19162386
RELAX... Don't worry..
Knead until dough is SMOOTH and elastic--then let REST.
Then do it AGAIN-- Or put on a pan and make pidzers...

>> No.19079996 [View]
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19079996

Homemade

>> No.19037679 [View]
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19037679

>>19036897
>Soon there will be no pizza worth eating
[X]
it's ridiculously easy to make your own--cheap as hell too.
Give it a try sometime.

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