/ck/ - Food & Cooking

>>13553785
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fruitfags btfo by irrefutable science and logic

>>13532248
I usually just mix up a frozen orange juice, some water, and ~400ml of vodka into a jug and pour it over ice into a big glass. I also like to take shots of vodka on the side while drinking these. So I guess a screwdriver. This system is more about optimizing my vodka input though

I'm sure this post will get soyjacked but I'd overall say Tabasco. Its vinegary and a bit overpowering but I love it on eggs and necessary for making Caesars. Also solid on baked potatoes and for adding a tiny bit of heat and some zing to sandwiches if you cut it with mayonnaise as a spread. Other than that I like to keep some Blair's on hand for straight heat, and maybe something like Louisiana for a really mild tangy flavor for general purposes. I've been trying to just use less hot sauces in general lately and typically only use them on eggs and lunch/snacks now.