/ck/ - Food & Cooking

au gratin. but all are great. plain red or gold potatos, nothing, boiled, are good. i believe you are correct. best whole food item. only downside is they are not shelf stable, like rice is. white rice needs much more processing, even brown rice needs processing. and unpolished rice is too chewy, its good but not tasty like a potato. rice is close second, due to shelf stability. but you can grow, harvest and eat your own potatos with no special tools. talk about farm to table. and vitamin c! and fluffy! pic: freeze dried in peru. so they can be shelf stable.