/ck/ - Food & Cooking

>>17770128
take ride in soseji car and then take a baff later on

I have two questions that plague me so this is a thread for questions about foreign food you ate once in some foreign country, found absolutely delicious, but don’t know the name of so now you can’t make it.

Here are mine:

ATTENTION FRENCH FOREIGNERS: Once in Paris I had a dish of what was some kind of rich, tomato based stew with what seemed like sausage and chorizo that had an egg poached inside of it. It came in a little dish and seemed to have been baked. What is this? I vaguely recall something about Bourgogne but that could be wrong.

ATTENTION SINGAPOREAN FOREIGNERS: Once at the airport, I had this breakfast thing that was a banana leaf and inside rice, with little dried fish, and some kind of hot chilli paste. So fucking delicious I still think of it as the greatest breakfast on earth. What is this?

Thanks in advance, foreigners.