/ck/ - Food & Cooking

>>19385018
This is my first attempt at making a white pizza. I know I underestimated the amount of mozzarella and didn't put enough near the crust, and it's not as round as I'd like. The toppings are 4 cheeses (parmesan, pecorino, mozzarella, and homemade ricotta), and the sauce base is olive oil, roasted garlic, and roasted pine nuts. I was also experimenting with making the dough out of whole wheat. Since the whole wheat flour is stiffer than bread flour, I couldn't get it as thin as a new york slice but it was still a reasonably thin crust pizza. I'd highly recommend making a whole wheat crust at least once, it gives the pizza a really nice flavor. I'm mostly happy with it but I think this approach could still be refined further.