/ck/ - Food & Cooking

>>7226488
Citations? I mean, I understand the farm's tendencies to taint the areas around them, and the living conditions causing a large number of the stock to die before being processed, but "most"?

I do agree. I'd avoid most farmed salmon. There's a myriad of reasons to do so. It's still wise to have the salmon frozen, regardless. Just buy it frozen from the market unless you have a deep freezer. I don't know of a regular home refrigerator that can get to around -20C. Maybe I'm just retarded.

Don't be retarded with raw fish, dudes.