/ck/ - Food & Cooking

>>	Anonymous Wed May 29 05:40:21 2019 No.12400155 [View] File: 690 KB, 604x681, annabelle.png [View same] [iqdb] [saucenao] [google] ZAM!

>>	Anonymous Tue Mar 19 20:19:10 2019 No.12055949 [View] File: 690 KB, 604x681, annabelle.png [View same] [iqdb] [saucenao] [google] >>12055829 the feels. >>12055861 Das it hommie. The only way I rate a slice. Its the true litmus test.

Anonymous Tue Dec 18 01:00:21 2018 No.11630073 [View]
File: 690 KB, 604x681, annabelle.png [View same] [iqdb] [saucenao] [google]

>>11628744
>>11628751
Thanks my guy.
New Jersey fag here. Thin, crispy crust is the best. Also, that is fresh pesto. An aged balsamic reduction drizzle would have really set the slice off. But, I don't own the pizza joint.

>>	Anonymous Wed Nov 7 06:27:24 2018 No.11439232 [View] File: 690 KB, 604x681, annabelle.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 9 23:55:55 2018 No.11183806 [View] File: 690 KB, 604x681, annabelle.png [View same] [iqdb] [saucenao] [google] >>11183706 This. My nigga. Although my fetish is eating a slice luke warm with slightly runny cheese out of Chef Mic.

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/ck/ - Food & Cooking

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