/ck/ - Food & Cooking

Finally done! Here is my submission brought to you in PoorFagVision sponsored by Motorola!

Homemade Butter Chicken Free Skewers on a bed of jasmine rice with a garnish of thyme, cinnamon and bay leaves.

I don't have a vertical because I'm lazy, but the process is first cutting chicken breast into small pieces and marinating in chili powder and lemon juice for an hour. Then plain yogurt is mixed with garam masala, lemon juice, minced garlic, minced ginger, more chili powder, melted unsalted butter and olive oil and then used to marinate the chicken further for another 3 hours.
The mixture was then cooked at 400 degrees Fahrenheit for 25 minutes and placed onto the rice, coated with the butter chicken sauce and garnished with the thyme, cinnamon and bay leaves and accompanied with skewers where the diner can poke and eat the chicken and then have the sticky rice to quench the spiciness of the chicken.

The cinnamon is a key ingredient that helps to enhance but also dial back the overwhelming spiciness of the chicken sauce and strengthen the flavor of the sauce with the chicken quite well when added.