[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.19366056 [View]
File: 168 KB, 1200x1600, 787697ce-79d3-45ae-b34c-289e6eae6aac.jpg [View same] [iqdb] [saucenao] [google]
19366056

>>19363837
Everything in these pictures look like shit, particularly the charcuterie antipasto, there are also a lot of dishes that aren’t Italian at all.

Fuck mutts and fuck Italian American restaurants.

>t. Real Italian

>> No.18741283 [View]
File: 168 KB, 1200x1600, BBBED0D2-7252-4B6F-A454-A9F4F27FA935.jpg [View same] [iqdb] [saucenao] [google]
18741283

>>18741276
Another good and legit one

>> No.17932167 [View]
File: 168 KB, 1200x1600, 17E87480-0402-499C-96A7-E8AC91A7B972.jpg [View same] [iqdb] [saucenao] [google]
17932167

>> No.15305178 [View]
File: 168 KB, 1200x1600, A52A4415-C687-4267-BCAA-11C22587B180.jpg [View same] [iqdb] [saucenao] [google]
15305178

>>15304395
I pity you subhumans for being an inferior species. These ritz crackers are really nord nigger tier.

>> No.15301189 [View]
File: 168 KB, 1200x1600, 6B891DC2-C997-49FF-8713-7119AE11F504.jpg [View same] [iqdb] [saucenao] [google]
15301189

>>15301169
Source: *pending*

>> No.15231100 [View]
File: 168 KB, 1200x1600, 5EA0F5EA-0470-42CD-AFA4-361575231845.jpg [View same] [iqdb] [saucenao] [google]
15231100

>>15227220
Food to die for

>> No.14958056 [View]
File: 168 KB, 1200x1600, 8239A987-C55F-4672-843B-EF818FC162B3.jpg [View same] [iqdb] [saucenao] [google]
14958056

>charcuterie

Weird fucking homosexual way to say cold cuts or salumi/affettati

>> No.14955761 [View]
File: 168 KB, 1200x1600, 20AF9E0E-62E5-4410-AC5C-A173E7447036.jpg [View same] [iqdb] [saucenao] [google]
14955761

.

>> No.14603746 [View]
File: 168 KB, 1200x1600, AE04CE9D-0912-4C6E-987A-FB7629F751C0.jpg [View same] [iqdb] [saucenao] [google]
14603746

>> No.13736019 [View]
File: 168 KB, 1200x1600, FF6E91FB-902F-4185-ACD3-1DA6B594FF90.jpg [View same] [iqdb] [saucenao] [google]
13736019

>>13735349

>> No.13303698 [View]
File: 168 KB, 1200x1600, CB748537-32EA-4E22-BA7D-E919261C5394.jpg [View same] [iqdb] [saucenao] [google]
13303698

>> No.13201778 [View]
File: 168 KB, 1200x1600, 90C80078-7C32-4DD5-84AD-88D08F1F079B.jpg [View same] [iqdb] [saucenao] [google]
13201778

So I want to try for the second time in my life to make a steak with the reverse searing method.

The first time I fucked up because I didn’t pat the meat dry when I took it out from the oven, but now I have further questions:

>should I salt the raw steak before putting it in the oven or before going in the pan?

>when I dry the steak after the oven part should I let it rest some minute or should I throw it in the pan as fast as possible?

>is this method suitable with large but thin steaks? Mine is 600 gr but 1.5 cm thick

>> No.12919049 [View]
File: 168 KB, 1200x1600, 369ADFC9-6A23-4D78-82FC-29E3FBB9FBEB.jpg [View same] [iqdb] [saucenao] [google]
12919049

>>12918854
Based fratello

>> No.12333078 [View]
File: 168 KB, 1200x1600, 58799118-E7B4-4B3C-8FEB-28A10DF1F974.jpg [View same] [iqdb] [saucenao] [google]
12333078

Navigation
View posts[+24][+48][+96]