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/ck/ - Food & Cooking

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>> No.17217731 [View]
File: 335 KB, 1406x1038, 1629045188878.jpg [View same] [iqdb] [saucenao] [google]
17217731

>>17217214
>Genuinely force him to eat everything even if he's sobbing and screaming at the table. Do your job OP
this. dont cater to that little retard's made up preferences.

>> No.16555320 [View]
File: 335 KB, 1406x1038, 1502398944934.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

seems pretty straightforward to me to use aromatic veggies

>> No.11032979 [View]
File: 335 KB, 1406x1038, 1502398944934.jpg [View same] [iqdb] [saucenao] [google]
11032979

>>11032632
Follow a recipe

>> No.9481367 [View]
File: 335 KB, 1406x1038, Official Bolognese recipe.jpg [View same] [iqdb] [saucenao] [google]
9481367

>>9481340
pic related, faggot.

KYS from Texas.

>> No.9285983 [View]
File: 335 KB, 1406x1038, Official Bolognese recipe.jpg [View same] [iqdb] [saucenao] [google]
9285983

>>9284508
Folowing the recipe.

Shit's easy, dude.

>> No.9215268 [View]
File: 335 KB, 1406x1038, Official Bolognese recipe.jpg [View same] [iqdb] [saucenao] [google]
9215268

Background: Bolognese sauce is among the most bastardized dishes in the world, and about the only thing Italians agree on when it comes to this sauce is that everybody else is doing it wrong. In 1982, the Italian Academy of Cuisine published the recipe in pic related to be preserved in the Bologna Chamber of Commerce in order to secure the recipe as part of Italian culinary tradition, and it is this recipe that I'll be following today.

Link to recipe: https://www.accademiaitalianadellacucina.it/en/content/rag%C3%B9-alla-bolognese

I'll be making fettucine to go along with the sauce.

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