/ck/ - Food & Cooking

What's the best shellfish meat to eat? I've only had shrimps, feel like I might be missing out.

Reminder, crustaceans have large juicy hunks of succulent meat, insects and arachnids do not, they have liquid insides not flesh tissue.

Crustaceans have thick succulent meat, insects and arachnids don't have meat, they're full of liquid insides, not muscle tissue.

Bugs don't have meat, crustaceans do. There is no similarity and they aren't related evolutionary just because they have many limps and antennae.

"Bugs" as it were, don't have meat, aka muscle flesh/tissue. You can't have a tender hunk of grilled spider meat.....why? Becaise spiders don't have meat. If you cook a spider, you're just boiling and melting away the fluids inside of the exoskeleton, because their insides are all fluid and gristle

>>13168849
Very good....care to explain the shelled crawlers?

What's the key taste differences between shrimps, lobsters, crabs, kreayfishes, and crawdads?

What are your feelings on eating crustacean creatures like Shrimps and Lobsters and Crabs and Crawdads and Crayfish. Can you describe the flavor of each one to me? I've only ever had Shrimps.

So, crustaecuons are not "bugs" because they have actual chunked of meat like animals, not full of slime like bugs. However, should they be eaten?

Seafood? Eat food. Heh. But really, thoughts on seafood? What do you like and dislike?

I like to eat shelled fish (slobsters, skrimps, crabs, etc ONLY not fucking nasty snotlings like mussels and cloysters)

That being said, while I enjoy to eat them, I still always get this odd feeling that I shouldn't be, like it's unnatural to do so, anybody else? Why is this so?