/ck/ - Food & Cooking

>>15649375
The tender hangs off the breast

>>15396998
pic related is the tendies, a small strip of meat attached to the breast. you need to cut it out if you want to make the chicken into schnitzel because it ruins the otherwise uniform shape of the breast
but yes, for the second method you can cut the chicken into slices, just make sure they're thin so you can take them out of the pan with some tongs as soon as they get a bit browned. if they're big, they'll still be raw at that point, so you'd need to cook them more and then they'll overcook and be dry.
but if you're inexperienced, don't even worry about it being dry. dry white meat's not the best but it's not that horrible.
here's a couple of videos
https://www.youtube.com/watch?v=XB_9P83KJx4
https://www.youtube.com/watch?v=qeo3buGdQhE
both guys are kind of annoying, especially the second one, but it gives you a good idea of what you should do. second method is the easiest one imho even if it ends up with some dry chicken. it's tasty enough and it'll feed you.