/ck/ - Food & Cooking

>>9839942
no. you need yeast
here's an easy mead
>15lbs honey
>5 gallons filtered water
>champagne yeast
>8 to 10lbs mixed berries. i used blackberries, strawberries, and raspberries
>ferment at 65º for about 3 weeks or until fart valve is inactive
>x'fer to secondary fermenter and leave it for another 3 weeks for clarity
>bottle or keg
>let it age for at least 6 months
pic related 14%abv

>>9775662
5 gallons filtered water
15lbs honey from costgo
8lbs mixed berries from krogerts (blueberry, raspberry, strawberry)
champagne yeast
14%abv
turned out quite well

made this last year.

honey
champagne yeast
blackberries
raspberries
strawberries

>>9575977
ah.

>15lbs honey
>5 gallons filtered water
>8lbs mixed berries
>champagne yeast
>ferment 4-6 weeks
>transfer to another carboy
>ferment another 3 weeks
>bottle or keg

>pic related 14%abv

>>9548661
nice. i have another chest freezer with johnson control temp gauge for fermentation.

i've got a mead i kegged back in december, i'm going to tap it this december.

>pic related

had to sample it, of course

i made a sweet mead with mixed berries

>5 gallons filtered water
>15lbs honey from costco
>champagne yeast
>4lbs mixed, frozen berries (strawberry, blueberry, raspberry)
>ferment 4 weeks
>secondary transfer ferment another 4 weeks
>kegged december 2016
>tapping keg december 2017
>14% abv

>pic related

mead

>15lbs honey
>5 gallons filtered water
>champagne yeast
>8lbs mixed berries

that'll get ya around 14% abv

just make sure you sanitize the fuck out of everything

>pic related

>>9427091
>If you have a world market store near you get mead


not making your own.

pic related

>5 gallons filtered water
>15lbs honey from costco
>champagne yeast
>4lbs mixed berries...strawberry, raspberry, blueberry
>14%abv