/ck/ - Food & Cooking

Anonymous Tue Mar 25 15:21:22 2014 No.5304169 [View]
File: 33 KB, 300x300, Fried-chicken-hearts.jpg [View same] [iqdb] [saucenao] [google]

I like heart. Any heart. I particularly like deep fried chicken heart, but I'm a fan of venison heart as well. I've also had bear heart added to a sausage; that was tasty.

I just love the texture of heart-meat.

Though I suspect this isn't unusual outside of the US.

If that doesn't count the weirdest thing I've eaten would be a few varieties of snake, I guess. But they weren't terribly weird tasting.

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/ck/ - Food & Cooking

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