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/ck/ - Food & Cooking

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>> No.19746797 [View]
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19746797

>>19746608
FUCK YOU!! IM NOT FUUCKING CHINEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESE!!!

>> No.19678406 [View]
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19678406

Made some sgetti with a cream based sauce but the sauce came out too acidic, what can I do to reduce the acidity?

>> No.19670242 [View]
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19670242

>one time I bought like 6 fat ribeyes for a bbq at a family party
>meticulously preheated the grill, waited for the temp to raise and get hot enough
>patted dry, salted and arranged ribeyes for grill
>arranged them on grill, set them down closed the lid and left them on a timer for 3 minutes
>go back after timer and spin them for classic grid sear marks
>close lid
>go grab a beer and talk with my cousin for a few moments
>come back to grill and my aunt has already cut them open and packed in the grill weenies, hamburger meat and some chicken legs
>tt..thanks..

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