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/ck/ - Food & Cooking

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>> No.17150936 [View]
File: 113 KB, 800x600, Monkfish.jpg [View same] [iqdb] [saucenao] [google]
17150936

>>17150842
Wasn't that monkfish?

>> No.11144432 [View]
File: 120 KB, 800x600, 5203FDED-52AF-4573-804A-26D21E6188FA.jpg [View same] [iqdb] [saucenao] [google]
11144432

>>11144409
> it’s only ok to kill and eat animals if they aren’t cute?

Welcome to pescatarianism!

>> No.8143066 [View]
File: 118 KB, 800x600, Monkfish.jpg [View same] [iqdb] [saucenao] [google]
8143066

>>8143061
>hagfish
not hagfish, Monkfish. Where did I even get hagfish from

>> No.8026974 [View]
File: 118 KB, 800x600, Monkfish.jpg [View same] [iqdb] [saucenao] [google]
8026974

I have a huge wine selection and a pound of monkfish. Do I cook it in wine or serve with a wine? Is it ok to pair with a Brut?

>> No.7908320 [View]
File: 118 KB, 800x600, Monkfish.jpg [View same] [iqdb] [saucenao] [google]
7908320

>>7908309

>> No.7575551 [View]
File: 118 KB, 800x600, Monkfish[1].jpg [View same] [iqdb] [saucenao] [google]
7575551

>> No.7017449 [View]
File: 118 KB, 800x600, Monkfish.jpg [View same] [iqdb] [saucenao] [google]
7017449

Anyone ever tried doing a fish stock with the leftovers from breaking down a monkfish?

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